leftover polenta with butter, raw cranberries straight from the bag, dark chocolate with nibs. it'd a be a really good set to recombine in a buttery corn pound cake with raw cranberries baked in and chunks of that same chocolate, and/or it melted and drizzled on top. yum. native tastes of the americas! i made a soup recently that was all squash/ ( Read more... )

the water in the pipes, now that we've turned the heat on, is very audible ( Read more... )

now that i am eating food, i am so much warmer. funny, that. brunch was way too long ago, and the bronx is really far to work in. however, my bed is close (though not as close as the chinese food), and i am grateful.

dude, i was listening to a lovely sad song about lost love* and enjoying it and then the abandoned-ish narrator (male) went and killed his ex (female). why does misogyny have to always fuck up good art?

*"my good girl ain't no good for me", old crow medicine show, album of my brother's which is on the itunes of my mother's old computer, which is ( Read more... )

it's been quite a while, and i could write about any number of things. but instead i will tell you about what i am eating for dinner ( Read more... )

-primer is key, unless you want to use your expensive paint as primer, which, let me tell you, is not a good plan ( Read more... )

i want to be better at making decisions ( Read more... )

there are things happening in my life, and i have thoughts, but i am not really up for a major update right now. however, until then, i would still appreciate a bit of help ( Read more... )

( the update. )

why is it so easy to stay up late? bad. i mean, not inherently bad, but bad when you have to do things in the am. but a lot of fun.