White Trash cooking classics

[robearal]

This is an old, beloved family recipe. In fact, it's such a favorite that little sandwiches made with it were on the snack table at my aunt & uncle's 50th anniversary shindig.

Baloney Spread1 lb bologna (preferably chunk, but you can use sliced if it's cheaper

Comments

[robearal]

You have to have the right kind of bologna. I made it once with some gawdsawful brand and it was ga-ROSSSSS.

[zbear20]

Any recepie that insists on Miracle Whip over mayo is a winner in my book.

[robearal]

Mayo is just so bland.

[ciddyguy]

Unless consistency is key, why not use a food processor instead of the meat grinder to grind it?

Sounds, um, interesting. :-)

[robearal]

'cause they didn't have food processors back in the day. I have a meat grinder attachment for my Kitchen Aid mixer.

I've never tried to grind meat with a food processor.

[ciddyguy]

I say this as many of us don't have meat grinders but many do have food processors. It will break down meat and such into dice like bits but may or may not get it as fine as a meat grinder will.

I have one of those mini food choppers and it does a fine job on many things.

[bearhedded]

Well, now's the time to buy a "Magic Bullet", as seen on TV!

ps......try the recipe with ham, instead of bologna!

[beartech420]

Is the clam juice and peanut butter just a joke?

[robearal]

Yes.
You need to see Auntie Mame

[popebuck1]

"...these others are just Jack cheese and chutney..."

[robearal]

You can.
The joy of this stuff is that you don't have to pull out the Miracle Whip AND the bologna AND the cheese AND the pickles. Just get the one container out of the fridge, slap it down on some bread, and VOILA.