How thick are the lines/layers being laid down, and what's the line pitch? (It's hard to tell scale from the video.)
Still plotting test-objects and test-fractals, but it's a backburner project for now. I'm also going to have to research the utilities MakerBot uses to turn STL into scanned lines, as some of my test-objects would work better if I could specify them directly as tracks rather than as volumes to be rasterized.
The extruder feed wasn't set up in a way that lent itself to string cheese, if memory serves, but licorice, hard caramel, and similar might be compatible with it. The nozzle has a carefully-controlled temperature, and candy temperatures are within its range. I second the request for tests! };>
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Still plotting test-objects and test-fractals, but it's a backburner project for now. I'm also going to have to research the utilities MakerBot uses to turn STL into scanned lines, as some of my test-objects would work better if I could specify them directly as tracks rather than as volumes to be rasterized.
-Deuce
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Could you extrude models from licorice whips? Or string cheese?
- krin
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