This one didn't turn out as well as it had the potential, but the sauce was amazing. Quite simple to make, and reletively quick. Good for a school night meal, I would think. As per usual, I will post the original recipe, and my alterations in italics
12 ounces firm tofu, drained
1 tbsp peanut oil (vegetable oil)
1 large head broccoli, separated into
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