AMAZING Crock Pot Beef Stroganoff...
1 1/2 pounds stew meat, cut into 1 inch cubes
1 tablespoon cooking oiil
1 12 oz package of fresh sliced mushrooms
1 tablespoon dried minced onion
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1/2 teaspoon dried crushed oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried crushed thyme
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry cooking sherry
1 carton (8 ounces) dairy sour cream
1/2 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles or rice, or boiled potatoes
In a large skillet brown beef in hot oil. Drain off fat. In Crock-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours (my crock pot has a autoshift feature which does this PERFECT in 6 hours)
Discard Bay Leaf
If using Low Heat turn to High Heat. Mix together sour cream, flour, and water. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cover and cook on High for 30 minutes or until thickened and bubbly. Serve over noodles or rice or potatoes (I always use egg noodles).
I usually double the recipe so I have dinner for the week!!!
1 tablespoon cooking oiil
1 12 oz package of fresh sliced mushrooms
1 tablespoon dried minced onion
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1/2 teaspoon dried crushed oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried crushed thyme
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry cooking sherry
1 carton (8 ounces) dairy sour cream
1/2 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles or rice, or boiled potatoes
In a large skillet brown beef in hot oil. Drain off fat. In Crock-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours (my crock pot has a autoshift feature which does this PERFECT in 6 hours)
Discard Bay Leaf
If using Low Heat turn to High Heat. Mix together sour cream, flour, and water. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cover and cook on High for 30 minutes or until thickened and bubbly. Serve over noodles or rice or potatoes (I always use egg noodles).
I usually double the recipe so I have dinner for the week!!!