A friend's Peach Custart Pie
OK provided I can read the writing.... here we go:
8 peach halves (fresh or canned)
3 slighly beaten eggs
6 tablespoons melted butter
6 tablespoons milk
1 1/2 teaspoons flour
1 3/4 cups sugar
dash nutmeg
1/8 teaspoon salt
1 teaspoon vanilla
1 9 inch unbaked pastry shell
Place peach halves center up in pastry shell. Mix remaining ingredients and pour over peaches. Bake 1 hour at 350 degrees. serve warm. If you like nutmeg grate a little over the top of the pie...
8 peach halves (fresh or canned)
3 slighly beaten eggs
6 tablespoons melted butter
6 tablespoons milk
1 1/2 teaspoons flour
1 3/4 cups sugar
dash nutmeg
1/8 teaspoon salt
1 teaspoon vanilla
1 9 inch unbaked pastry shell
Place peach halves center up in pastry shell. Mix remaining ingredients and pour over peaches. Bake 1 hour at 350 degrees. serve warm. If you like nutmeg grate a little over the top of the pie...