Breakfast: a bowl of pineapple and mango slices
pomegranate juice
2 droppers of herb pharm healthy liver tonic
Snack: sprout mix (red and brown lentil, pea, adzuki and mung bean)
cup of very veggie
Lunch: Steamed veggies with curry sauce (cooked the sauce; couldn't figure out how to slip raw sauce past
tredecimalDinner: Guacamole with (non-raw) chips, more
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