When you want to eat a thousand of something.

[rapier]

Chicken broth instead of or in addition to water in the rice cooker - y/n?

Also, seems like I'm cooking nearly every day. I should find a Cooking Mama icon or two.

Comments

[bwvalentine]

let me know how that works out... I never even thought about doing that in the rice cooker we have.

[rapier]

Tastes pretty good! It turned out a bit crunchy at the bottom, but I think that's a function of altitude and not using enough liquid and not "fluffing" the rice soon enough after the button popped.

taerin suggested to me separately to throw a cube of bullion into the water you intend to cook the rice with, and that'll about do the same thing.

[lintilla]

I use chicken stock (homemade, bitches!) to make couscous. It is infinitely better than using water. I haven't tried it for rice, though.