Hay's in! Also, the sausages. Oh, God, the sausages. You do not even want to know. We had five pounds of ground lamb, feta cheese, rosemary, and the garlic, all of which went through the meat grinder into the shiny new slimy evil-smelling hog casings. I hate hog casings. Anyway, we made twenty-six sausages and four patties out of the leftover stuff
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