Oh, that recipe is beautiful.
anonymous
September 14 2007, 12:13:31 UTC
I was going to ask you over on Flickr if there was any rye flour in your recipe, but I would say that between the coffee, the honey, the cinnamon and the cardamom, it really doesn't need it.
One of my little pals has a honey cake recipe with rye flour and a substantial measure of Penzeys Baking Spice -- basically, pain d'epices. It is also a beautiful recipe. I'd like to try your recipe, though. :)
Re: Oh, that recipe is beautiful.ragnvaeigSeptember 14 2007, 22:19:07 UTC
No, it's sufficiently strongly-flavoured that I think rye might be overdoing it--as is, I tend to use a mix of unbleached plain and brown flour in my baking anyway, and I used only white flour for this cake.
I almost always brew a pot of something monstrously strong, so that's what I used. I'd imagine just use whatever's left over from the morning coffee pot.
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It's a great multipurpose icon... which is important when you have to limit yourself to 6. ;)
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One of my little pals has a honey cake recipe with rye flour and a substantial measure of Penzeys Baking Spice -- basically, pain d'epices. It is also a beautiful recipe. I'd like to try your recipe, though. :)
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