Originally published at
wp.statichowl.com. You can comment here or
there.
Phoenix - News - Xtreme Cuisine
This Condon-Bleu chef serves illicit and rare cuisine to hideously wealthy
patrons. The article, appropriately enough, is written simply by the New
Times’ food critic. He’s a good writer, too. The story of his history with
the chef, Kaz, is
(
Read more... )
Comments 3
They would love this.
Reply
Heh. Nice one.
Reply
I eagerly await the day when the new lifestyle disease of choice for the rich and famous is kuru.
Reply
Leave a comment