Comments | r_a_l_i_g_h: In which I prove I can tell rambling, pointless stories about ANYTHING

r_a_l_i_g_h

In which I prove I can tell rambling, pointless stories about ANYTHING

Jul 07, 2006 22:12

A most felicitous and enjoyable birthday to jascott! If you were wondering about that chorus of “Happy Birthday” echoing in your head throughout the afternoon - that was me via the brain tap ( Read more... )

my life, birthdays, heh, picspam, i am such a dork, random

Comments 17

schnappycat July 8 2006, 03:45:53 UTC

Well, that is a lot of cheese. Wow.

r_a_l_i_g_h July 8 2006, 13:38:23 UTC

Yeah. Hence my pic-taking and post-making. I was like, "This must be shared"

(The comment has been removed)

r_a_l_i_g_h July 8 2006, 13:38:49 UTC

Can you imagine the mousetrap you'd need for that?

ironsgold July 8 2006, 04:16:39 UTC

I don't know where to start. We have already bonded over cleaning, (fridge-organizing), and Golden Retrievers (Hi Ransom!), and now I see this post! Well, first and foremost, water mellon and finding room. I am a water mellon addict. I always have a water mellon (or two) on hand and eat some everyday! I put the stickers on my fridge to keep count and so far I have eighteen stickers! Which leads me to this- have you tried the new "Candy Brand" water mellon, fertilized with honey? They are wonderful! All of the water mellons I have eaten this year have been fantastic, but this one? Perfection. So I cram everything in my fridge onto one or two shelves, take out the rest of the shelves, and load up on mellon. And I am unapologetic ( ... )

r_a_l_i_g_h July 8 2006, 13:54:16 UTC

O! Watermelon ( ... )

ora_wai July 8 2006, 12:26:39 UTC

My flatmate and I want to come and eat that cheese. At the moment, we go through 3 kilos of cheese bettween the three of us. And that's just chedder. We also go through half a kilo of feta and that's just at home. We like cheese.

r_a_l_i_g_h July 8 2006, 13:37:52 UTC

You're welcome to come on over. There's probably 7 or 8 kilos left in the big block that still needs to be grated.

I love cheese, too. But I was kinda cheesed-out after all that of the last day or two. I think if I eat cheese over the weekend, it's going to need to be somthing very different from chedder - swiss, provolone, feta...

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r_a_l_i_g_h July 9 2006, 01:51:25 UTC

Hee. I am Wonder Grater! The Head Cheese!

(To be fair, I could never have done it without our fabulous little grater-container. AND...I really don't want to look at, eat, or even THINK about cheese. Still.)