Comments | qthewetsprocket: Why I will never be a contestant on a cooking show

qthewetsprocket

Why I will never be a contestant on a cooking show

Mar 25, 2011 16:44

Fickle bastard rice. Why does it take so long to prepare when you do it up properly? Goddammit, I'm hungry NOW ( Read more... )

the trials of q, cooking, mouthgasm, om nom nom

Comments 2

travels_in_time March 26 2011, 01:35:13 UTC

I know =I= am always eager to eat a potful of curious little maggots! Mmmm.

Maybe they were like those on that re-run of Bones tonight--they were jumping maggots.

qthewetsprocket March 26 2011, 03:45:17 UTC

I have to admit I am rather suspicious, as the individual grains looked abnormally long and seemed to be almost segmented...rice doesn't do that normally, does it? Either way, it was still damn tasty.

I remember the first time I ever had real, proper, well-cooked rice...how anyone could ever commit the sacrilege of inventing Minute Rice knowing what the genuine article is supposed to be like, I will never know...