OMG, I have the easiest nicest recipe for salmon EVER. It's originally a Jacobean recipe, and I saw it on a cookery programme called Two Fat Ladies. They used a whole side of salmon, but it works with fillets or cutlets, just fine.
What you need:
enough salmon for all the people who intend to eat it 2-3 medium or 3-4 large oranges (they used Seville and Blood oranges, but ordinary sweet ones are fine) salt and pepper to taste
What you do:
Wash oranges. Zest at least one orange, cut half another into round slices (including the peel). Juice the others. then: Either poach the salmon in a covered pan, in the juice and zest, seasoned to taste and covered with the orange slices till done; Or (and this is the easy, lazy way) line a shallow baking dish with foil, put in the salmon, juice, zest, salt, pepper, top with the orange slices, fold the foil into a package and bake in the oven at about 200C/400F/Gas Mark 6 for about 30 minutes
( ... )
Ooh, I've never tried it with lemons - but I bet it'd be fine, given the original recipe called for Seville oranges. Lemons would cut the sweetness of sweet oranges, and would be equally yum to eat when they'd been cooked.
The segment this recipe was in was so great! They had a massive salmon poaching pan and (of course) at first acted as though this was a normal bit of kitchen equipment for most houses!
Re: Modern Southern Fried ChickenpyrrhiccomedyDecember 23 2009, 08:33:43 UTC
Oh my God, I totally made something almost exactly like this when I lived in Alabama! Only we didn't just fry chicken. Living in the South taught me that anything can be fried.
Deep fried candy bars were maybe the pinnacle of the omg-that-will-kill-you/delicious junction of my life.
D| You are full of amazing!! I will look how the hell i can cook this (translations and stufXD) and will put on some of mine too *_* I'm the best in making sandwiches on baguette |DDDD
I ALWAYS KEPT THIS UNREAD IN MY YAHOO MAIL OMFG I'M SORRY XDDD *_* Alright ùu So you take a LONG baguette (i preffer brown/boulogne <3) cut it open (DUH) Now, fry your meat you want to put in it in the pan Take your favorite sauce/spread and put it in your bread Saladeee Onionnnsss oliveeeess Paprikaaaaa (anything you like XD) salt/paper/ or what i use, CURRY salami for the lulls (or ham, or bacon, or whatever you liek xD)
FOR THE VEGETARIANS!!! Take brocolli, cut it to small round pieces and aubergine (i dont know the english word sorry...eggplant??) and put it into the fry pan NOW TAKE THE TERIYAKI/or SOYA SAUCE and warm it up in the vegetables~
Comments 32
What you need:
enough salmon for all the people who intend to eat it
2-3 medium or 3-4 large oranges (they used Seville and Blood oranges, but ordinary sweet ones are fine)
salt and pepper to taste
What you do:
Wash oranges. Zest at least one orange, cut half another into round slices (including the peel). Juice the others. then:
Either poach the salmon in a covered pan, in the juice and zest, seasoned to taste and covered with the orange slices till done; Or (and this is the easy, lazy way) line a shallow baking dish with foil, put in the salmon, juice, zest, salt, pepper, top with the orange slices, fold the foil into a package and bake in the oven at about 200C/400F/Gas Mark 6 for about 30 minutes ( ... )
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The segment this recipe was in was so great! They had a massive salmon poaching pan and (of course) at first acted as though this was a normal bit of kitchen equipment for most houses!
Reply
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Reply
Reply
Deep fried candy bars were maybe the pinnacle of the omg-that-will-kill-you/delicious junction of my life.
Reply
Reply
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*_*
Alright ùu So you take a LONG baguette (i preffer brown/boulogne <3)
cut it open (DUH)
Now, fry your meat you want to put in it in the pan
Take your favorite sauce/spread and put it in your bread
Saladeee
Onionnnsss
oliveeeess
Paprikaaaaa
(anything you like XD)
salt/paper/ or what i use, CURRY
salami for the lulls (or ham, or bacon, or whatever you liek xD)
FOR THE VEGETARIANS!!!
Take brocolli, cut it to small round pieces and aubergine (i dont know the english word sorry...eggplant??) and put it into the fry pan
NOW TAKE THE TERIYAKI/or SOYA SAUCE
and warm it up in the vegetables~
SERVE AND HAVE A FOODGASM
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