Preserved Foods and Black Saturday Reminder

[pymander]

Hello everybody!  It's been a very long time since I've written here, I know, but I wanted to brag about a couple of food projects that chardan and I have been working on.  We just finished making a batch of sauerkraut, and now we've got a corned beef a-cornin' in the fridge.  I anticipate a great deal of deliciousness.

In other news, remember that Black

Comments

Impossible!

[anonymous]

There's no way it could be better then last year. You know, with that one guy having his birthday and all. ;)

-Pope

[_soozie_]

Man, that sounds awesome. Errr...not the sauerkraut....but uh...the party and corned beef!

[pymander]

Homemade sauerkraut is so much better than the stuff you get in jars at the store! It's really delicious.

[_soozie_]

I'll have to try that, care to share the process you used?

--Pope

[pymander]

It was a pretty easy process. I'll make a post with the recipe over on Leisure Nouveau one of these days.

Yum!

[ext_356454]

It was delicious, part of why I fell in love with you, in fact.