Preserved Foods and Black Saturday Reminder
Hello everybody! It's been a very long time since I've written here, I know, but I wanted to brag about a couple of food projects that chardan and I have been working on. We just finished making a batch of sauerkraut, and now we've got a corned beef a-cornin' in the fridge. I anticipate a great deal of deliciousness.
In other news, remember that Black Saturday is coming up on April 11th, and that there will be a big bash to commemorate it at my house over on Ashland Ave. If you're out of the area, you should plan on attending. It's always quite a blast, and this year should be the best ever!
In other news, remember that Black Saturday is coming up on April 11th, and that there will be a big bash to commemorate it at my house over on Ashland Ave. If you're out of the area, you should plan on attending. It's always quite a blast, and this year should be the best ever!