Recipes, please

[ptownnyc]

OK, so we did a Boxing Day dinner party where we cooked roast beef. A whole cow, almost. Seriously, we overbought.

So I have many pounds of medium-rare roast beef to use.

Yes, sandwiches are nice, but this is GOOD beef. I'd like to do more with it.

What do you suggest?

Comments

[conjurman]

How do you feel about chili in a slow cooker? Or not in a slow cooker if you don't have one. Grind about 2 to 3 lbs., add two cans of tomatoes *(14oz cans), 2 diced or minced onions. 6 tablespoons of chile powder, more if you like it hot, 1 table spoon of ground cumin, 1 teaspoon of ground sage, half a teaspoon of kosher salt, 1 teaspoon of pepper, and 6 tablespoons of brown sugar.

In a slow cooker put on high for 6 hours. In a pot on the stove bring to a boil and then let simmer. The longer the better. You can modify this with rice or potatoes if you like, or make as is and spread on a pizza dough and roll dough into a stromboli and bake for 30 to 35 minutes at 400.

Or kabob some chunks with a sauce of honey, soy, worstershire (sp?), ketchup, mustard, salt and pepper. Or sub peach jelly or preserve for honey and add a clove of garlic, or half a cup of chopped mint.

[oscarlikesbugsy]

appetizers: garlic toast, topped with gently warmed slices of rare roast, bernaise sauce.