Dec 28, 2009 18:42
OK, so we did a Boxing Day dinner party where we cooked roast beef. A whole cow, almost. Seriously, we overbought.
So I have many pounds of medium-rare roast beef to use.
Yes, sandwiches are nice, but this is GOOD beef. I'd like to do more with it.
What do you suggest?
food
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Or this guy might do if the other isn't available:
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2) stew with your favorite BBQ sauce, shred with a fork and make a pulled beef
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