Comments | prettygoodfood: Pan fried skirt steak

jelazakazone in prettygoodfood

Pan fried skirt steak

Jan 25, 2006 20:56

Recipe: Pan Fried Skirt (or Flank) Steak
Source: Cook's Illustrated
Serves: 4-6
Cook's Notes: This was very easy and didn't take too long to cook and it even tasted yummy on the first try:)

( Here's my first post. I hope I do it right. )

beef

Comments 6

celandineb January 26 2006, 01:56:30 UTC

This sounds really yummy! I think I'll have to try it sometime, and make SO eat his chicken alone. :-)

jelazakazone January 26 2006, 02:46:20 UTC

Oh do! I was going to say something about how even the toddler liked it, but a more acclamatory(did I just make that word up?) statement would be that even dh thought it was ok:)

celandineb January 26 2006, 02:50:42 UTC

dictionary.com says it's a real word. ;-)

geekmama January 26 2006, 09:05:07 UTC

Wow, that sounds good. Now I'm hungry.

Your first post looks great! Thank you for favoring us with a great recipe!

jelazakazone February 1 2006, 23:40:33 UTC

Thanks:) Sorry I'm late responding to this. Hope you can enjoy it and thanks for starting this community. I'm in a cooking rut, so it's good to have recipes that people do and are tried and true.

geekmama February 1 2006, 23:52:28 UTC

it's good to have recipes that people do and are tried and true.

Exactly! When we put together our family cookbook that was the criteria -- if I hadn't made it and liked it a lot it didn't go in. I wanted my kids to have a bunch of proven family recipes to work with when they started cooking. And here on Live Journal we can draw from lots of family favorites! It's been a lot of fun seeing what everyone posts. I really need to get my act together and post more regularly -- I still have a lot of great recipes to share. :)