Recipe: WINTER BEEF STEW WITH APRICOTS & PRUNES IN THE CROCK POT
Source: Melinda Lee
Serves: 10
Cook's Notes: Beer, brandy, sweet spices, and dried fruits create a rich, dark, savory one-pot meal appropriate for entertaining. Serve with crusty bread and a tossed salad on the side.

( Savory! )

Recipe: Steak Salad
Source: L.A. Times? er... can't remember. 0.0
Serves: 4
Cook's Notes: My daughter, ladymora came to visit for a few days in August and I believe I served this the first night she was here. She remembered it the other night, when we were enjoying a fabulous dinner at the Marmalade Cafe in Malibu, and asked me to post it here (which I've ( Read more... )

Recipe: Flatiron Steak with Herb Butter
Source: Ratatouille: Le Menu (insert in the Feb. 3rd L.A. Times)

( Mmmm...! )

Recipe: Stuffed Zucchini
Source: Lorenza De'Medici's Tuscany The Beautiful Cookbook"Serves: Depends on the size of the zucchini ( Read more... )

Recipe: Beef Kebabs
Source: Cook’s Illustrated, May/June 2000
Serves: 4-6

( Because you have to grill in summer )

Recipe: Inside-out Bacon Cheesburgers ( Read more... )

Recipe: Cajun Meat Loaf
Source: my ex-stepmother
Serves: 4

( Twist on a classic )

Recipe: Pan Fried Skirt (or Flank) Steak
Source: Cook's Illustrated
Serves: 4-6
Cook's Notes: This was very easy and didn't take too long to cook and it even tasted yummy on the first try:)

( Here's my first post. I hope I do it right. )

Recipe: Cel's Mom's Pot Roast
Source: Cel's mother
Serves: 4, with leftovers

( Hearty winter fare )

Recipe: Swedish Hash
Source: The Time-Life Scandinavian Cookbook?
Cook's Notes: This is why we go to all the trouble of making pot roast.

( Mmmmm...! )