Popovers!

[ppfuf]

I got a popover pan for Christmas! So far it has been my favorite toy of the season. Most popover recipes are nearly identical, with a few variations I’ve listed below.
Bring ingredients to room temperature (apx 70F) before combining.
2 eggs
1 cup milk
1 cup flour
1/4 tesp salt
1 Tbl melted butter
Pre-heat oven and popover pan to 450F.
Whisk together

Comments

[dame_cordelia]

Don't use salad oil. That's just wrong.

[ppfuf]

The cheese version was good, but the 20 min @ 450F and 20 min @ 350F bake was too long. They looked slightly burned, but tasted like toasted cheese.
I put a little butter on the bottoms of the pan, and they "feet" were weird again. I need to have more faith in my non-stick.

[ppfuf]

The answer to the foot problem is to use the leftover melted butter on the _bottoms_ of the pans only. Having butter go up the sides it what results in the odd feet.
Next, I need to decide whether to make a half-batch or a 1.5-batch at a time.
Note to self, my pan works best on 1/3 cup batter in each divot.

[ppfuf]

Always beat the eggs before adding the flour, or you will get no lift.

[gormflaith]

Even the not-lifted ones were tasty!

Jason says used skim milk

[ppfuf]

See https://www.facebook.com/photo.php?fbid=10102666439467928&set=a.541720178458.2109247.219707410&type=3&theater... )