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Pickles
May 24, 2007 02:30
After reading this idea in the tightwad gazette, I finally got around to trying it out (
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tk_creations
May 24 2007, 07:21:38 UTC
Do you know how long she left them in before you ate them?
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lapenn
May 24 2007, 06:48:18 UTC
you can also do pickled eggs by putting in hardboiled eggs that have cracks in their shell.
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f1ymetothemoon
May 24 2007, 07:06:18 UTC
You can throw peeled hardboiled eggs in there too for some yummy pickled egg action! :::slurp:::!
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f1ymetothemoon
May 24 2007, 07:06:56 UTC
Whoops! Shoulda looked at the replies first :)
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peradouro
May 24 2007, 11:12:33 UTC
Any fresh veggies work this way. Cut the pieces small and you can get quite a bit in a large jar. Sliced Roma tomatos with cauliflower is nice I think.
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fuckyou
May 24 2007, 12:30:19 UTC
I love colliflower and carrots soaked in pickle juice, oh man, now I'm hungry
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bluemetalpig
May 24 2007, 13:43:46 UTC
You put those in raw or slightly cooked?
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fuckyou
May 24 2007, 18:15:46 UTC
I actually cook mine first and let them soak over night in the fridge, its faster that way
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