2 1/2 cups of coarsely shredded carrot
1/2 cup of chopped green onion
1 teaspoon of minced garlic
1 tablespoon of grated peeled fresh ginger
3 tablespoons of flour
1/4 teaspoon of salt
1 egg, lightly beaten
1 tablespoon of canola oil
In a large bowl, combine carrot, green onion, garlic and ginger. Sprinkle flour and salt over the carrot mixture; stir to
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