like this-

[plathsrevenge]

this morning_past--- at four-thirty, lingering in a half dream state when the trees are still made of blackbirds before turning the bedside light on. reading necklace of kisses in two hours, while the fringes of the sky begin to lighten to a fair grey. the novel felt like an early morning in bed with a love from many years past; it rekindled fires

Comments

[rivermilk]

This life of yours- like a quiet fluttering, a tiny bell echoing in a hallway.

How did the orange juice taste? I used to drink gallons of it a few months ago. Now, maybe a glass or two every few weeks.

[plathsrevenge]

it was delicious, and very breakfasty. i think not drinking anything but water and tea is subconscious, from the eating disorder days when the thought of consuming liquid calories was hideous. i really must drink more juices, now.

[rivermilk]

Have you tried POM? It's delicious.

[plathsrevenge]

yes!
i used to drink it a lot when i was eating completely organically, actually. now i'm a bit too poor to afford it unless there are special prices involved. also, bolthouse farm smoothie contraptions are delicious, particularly the vanilla chai.

[september_frost]

you make me ache.

[plathsrevenge]

in a good way?

[ilwarden]

the novel felt like an early morning in bed with a love from many years past; it rekindled fires,

I love books which do that.
It's been a while for me.
(Any suggestions?)

this stretch of time {does it have boundaries?}

Only those we apply to it, so we can perceive our progression through it.

is one so profoundly sensitive; my skin prickles with every perception of beauty. i want to live likethis, always. electric, ardent, exchanging essences with everything

See? inardesco. ;)

today_future--- cucumber & avocado sushi at taipei tokyo

(-envy-) I always feel light, cleansed and energized when i eat sushi. Such the contrast to when i eat chinese food in all of its deep-fried, honey-coated gooeyness. If i could afford it, i'd live off of it.

i have other stories to tell, of yesterday, of inherent kinship and metaphorical aviation of the heart. soon.

welllll....?
(we're waiting.)

[plathsrevenge]

(Any suggestions?)

anything by francesca lia block,
on the road & everything by jack kerouac

See? inardesco.

i have fallen in love with that word.
thank you.

regarding sushi-
i love vegetable rolls with ginger,
and with the tea they serve.
i have a crush on one of the sushi chefs there.
i want a sushi making boyfriend, today.

& the story shall involve photographs of a thing,
and i am waiting for my batteries to regain energy.

[alex_faerie]

i've been looking at some of your past entries, your photos are amazing. and you are so beautiful.
psst: i just bought a holga, the same one as you i think <3 :D

[plathsrevenge]

thank you!
i miss you, dear.
it's lovely to hear about your holga.
they are wonderful, no?

[poppytongue]

cucumber & avocado sushi at taipei tokyo, a haircut, cooking rice with red onion & red bell peppers & cherry tomatoes...

It is important to eat beautifully, I think. I love eating food that makes me want to write about it. Avocados are always beautiful, as are peppers.

[plathsrevenge]

i feel passionately the same way.
i love to describe beautiful food,
in the ways they touch all of the senses.

and some food names are so pleasing to say and write-
tangerine, ginger, honey

[poppytongue]

Oh. Honey, especially. I love everything about honey.