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[planeterry]

Thanks to

Comments

[capnoblivious]

Interesting list - though I'm disappointed that currywurst is just a variation on curried sausages.

It seems odd that sushi isn't on the list. I think everyone should try sushi.

I think I do pretty well out of this list - and like you there's not much that would make a "wouldn't try" for me. Perhaps the kaolin.

[planeterry]

Luckily for me, no bear or reindeer ;-)

[capnoblivious]

Heh. :)

[capnoblivious]

It's got snake and horse. That's probably exotic enough. :)

[calla_s]

subjective judgment about better subcategories of that food

Not to mention the expensive malt whisky.

Haven't had a raw scotch bonnet, but I do have a plant growing. I know I added either one of them or a general habanero to some food, and was surprised at how hot it wasn't. I think the cayennes I've been using are (surprisingly) relatively hot.

Am growing heirloom tomatoes, too. You can have some if you visit in summer.

[planeterry]

Yes, why not Penfold's Grange or something?

So can you just buy heirloom tomato seeds from shops? Or do you have to know heirs? Would like to try.

[planeterry]

But prob not visiting this summer at least :-(

[capnoblivious]

I've had the same thing with habaneros in cooking - but in terms of inadvertent tasting during food preparation, the scotch bonnet was the one that sent me to the bathroom with streaming eyes. :)

[planeterry]

[Had snake and I think salted lassi in Vietnam, Nov 2009]
[And am now imagining I've had horse in France sometime]
[Am sure I've had carob, had fried plantain in the Pacific]