in the spirit of Thanksgiving (and not at all because
hiddenshallows managed to get an 8.5kg (18.5lb i think) giant organic frozen bird for £5) we decided to roast a turkey last week. this was a new experience for me as the biggest thing i've cooked up until Thursday was a duck. a small duck. turkeys are BIG. after consulting Delia, i slathered vegan margarine (
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we had four people for thanksgiving dinner last week.... my vegetarian roommate asked us to get a free-range turkey, so then she'd partake with us. her vegan boyfriend abstained entirely.
matt got a 25 pound turkey for three people
we'll be eating turkey-centric meals for the rest of our lives
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last night's dinner was turkey korma (Laura) and turkey casserole (me), whilst i tended a pan of turkey soup on the stove. it's getting a bit silly now!
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