I stayed up way too late last night watching
Kid in a Candy Store, and it reinforced my desire to make my own ice cream... now now NOW. Well, maybe not now, but soon. I need an ice cream maker first. Just like I'll need a food processor if I'm going to make some of the soups on my wish list. My head is full of ideas now, and
this place is greatly
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Comments 5
Lex suggests this book, which includes stuff like pear-pecorino and chartreuse.
Kim suggest cherry ginger, which reminds me of the oatmeal ginger cherry cookies she sent which would rock as ice cream.
Dustin suggests Mt. Dew or Barq's, which has some potential.
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