Comments | phantomminuet: Cornbread

phantomminuet

Cornbread

Nov 05, 2010 10:57

dremiel posted her cornbread recipe, so I'm going to post mine. It's the most basic recipe ever, but I get tons of compliments whenever I make it. NOTE: I grew up using Three Rivers corn meal mix, but they don't make it anymore. Or, at least, I can't get it in Nashville anymore. :-( I use White Lily corn meal mix now, and it's just as good ( Read more... )

food, cooking, recipes

Comments 4

ajmckay November 5 2010, 18:11:33 UTC

Will be saving this and probably trying it as early as next week. I do crazy things for good cornbread. Yum.

moment_of_me November 5 2010, 20:25:13 UTC

I miss Three Rivers cornmeal. I find White Lily to be a bit dry and not nearly as light. I now get my self-rising cornmeal from Old Mill of Guilford where they grind their own. It's good stuff but still not as good as Three Rivers!!

Cornbread and sweet milk (or buttermilk, if you prefer!)---late night snack food of the gods!!!

phantomminuet November 5 2010, 20:43:21 UTC

I have noticed that my cornbread is more crumbly with White Lily, which is probably the "bit dry" you mention. But I think it still tastes as good.

I'll have to look for Old Mill of Guilford.

rymrytr November 6 2010, 08:16:46 UTC

It takes timmmme and loving care to get a new Cast Iron, well "treated". That's how it goes from metal colored cast iron to a "Black Iron Skillet". Just to brag a bit, my 10 inch round is so black that you can see your (vague) reflection in the bottom ( ... )