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It’s springtime and I dig fresh asparagus. I steam them and served them hot and slighty crisp. I also make a Hollandaise sauce to serve over it. It’s the perfect combination of butter and lemon, which I would happily drown my food in were it not for the health conditions that
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Also: even though I rarely actually use them I like looking at recipes. Normally I just use them for ideas and inspiration.
Also also: you have a very interesting tag there about the baby oil. It's good to know there's none in this recipe.
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Yes one stick of butter is 1/4 Cup or 1/4 Pound or 8 Tablespoons.
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