Last night
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Dish: Tuna Salad in Romaine Burritos

Tuna Salad however you prepare it + 4 or 5 Leaves of Romaine lettuce

My Tuna Salad today consisted of: canned tuna in water (don't get it in oil - it's very icky!) + a gob of mayonnaise + a gob of miracle whip + a gob of sweet pickle relish + a gob of horseradish + fresh cracked black pepper. Stir well.

Apply tuna ( Read more... )

Indeed, according to
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Going to start trying to write more specifically about cooking and dishes we make and like or dislike and why. Hopefully too, it will offer my readers some ideas about how to take a recipe and make it his or her own or to understand how to make a recipe flexible. Recipes for cooking food really are guidelines more than rules. Baking is a slightly ( Read more... )

A question, friends:

Grits with butter, feta and pepper - delicious or detestable?

Delicious I say! I have dined on this for breakfast and am feeling quite warm and satisfied.

And to answer
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Since Christmas I've been hungry for Mincemeat Pie, since my mom and I were going to bake one, but never got around to it. She was talking about making one this weekend and J and I found a jar of Nonesuch Original Mincemeat at the grocery on Friday so I made a pie on Sunday. So delicious.


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Interesting story. http://www.npr.org/templates/story/story.php?storyId=17122667

Over an eight year study, there was an increased number of cancer cases not just colon, but also lung and other types among those who had more meat in their diets.

Perhaps some other choices and lifestyles have an effect on the development of cancer - it's not just the ( Read more... )