The surprise mostly being that I am finally emptying a can of the suckers into a saucepan.
For years I have harbored a ridiculous "emergency back-up supply" of legumes, and despite my recent donations to the bushfire appeal, I STILL have far too many chickpeas. Especially for a piss-weak vegetarian who never recovered from her first crack at dahl.
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That Iranian-style lamb and chickpea soup sounds... interesting. O_o
How are you dudes doing fire-wise over there at the moment? I've lost track.
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xoxoxoxo
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*nibbles delicately*
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I has posted the Savoury Chickpeas recipe up there in another ETA, if you is interested in having a crack. I had a garlic naan and chickpea sandwich for lunch at work today and hooooly dooooly, it was awesome. *\o/* YAY FOR LEFTOVERS.
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*grins unrepentantly*
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This idea is beyond awesome. *commences marketing strategies*
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