Comments | paxamillion: Advice Needed

paxamillion

Advice Needed

Jan 31, 2009 08:47

Ok. I need advice.

I need to find a decent restaurant in the Cap Hill area that does good food devoid of garlic. Or at least has a reasonable number of non-garlic items on the menu.

Thoughts or recommendations would be greatly appreciated.

Thank you. :)

Comments 59

sweetsweethoney January 31 2009, 11:00:44 UTC

Coastal Kitchen on 15th?
Not Capital Hill, but St Clouds in Madronna is also good, and flexible....

....hanging out with vampires?

paxamillion January 31 2009, 11:05:26 UTC

Hmm. I've heard good things about both, but have never been. One of those may work very well, but I'll have to check. ;)

Not that I know of. I haven't seen a penchant for biting, but we'll have to see. ;)

sweetsweethoney January 31 2009, 11:14:47 UTC

You might want to ask around on that last one... I've heard rumors.

paxamillion January 31 2009, 11:22:12 UTC

I don't think it will be an issue. I've been known to give as good as I get, and may have a pint or two to spare. :D

geekalpha January 31 2009, 12:16:12 UTC

I was going to recommend Coastal Kitchen as well.

Galleria on Broadway might work, too. It is pretty yummy and they have the menu posted, so you could check it out.

geekalpha January 31 2009, 12:16:41 UTC

Sushi is always an option, too.

paxamillion January 31 2009, 12:29:44 UTC

I was thinking *maybe* sushi. I've been slowly getting my taste for seafood back after not eating any but canned tuna for better than 25 years.

It's definately an option, but I wouldn't be able to make any promises. But new experiences are 100% welcome.

We'll have to see! :)

sweetsweethoney January 31 2009, 20:19:55 UTC

Sushi is always good. And it's raw. What could be better?

Thread 23

eonen January 31 2009, 17:36:22 UTC

"good food devoid of garlic"

No such animal. :P

gargoylettelc January 31 2009, 18:54:13 UTC

Why on earth would anyone want to do that?!

eonen January 31 2009, 18:57:06 UTC

You're asking me? Heh.

I'm mostly Italian; it's as incomprehensible to me as you, I'm sure.

gargoylettelc January 31 2009, 21:18:46 UTC

Yeah, I'm part Italian, and I grew up on lots-o-garlic. I always double whatever a recipe says.

Thread 15

shamay22 January 31 2009, 20:44:13 UTC

Blue is kind of a funky place but excellent excellent food!

Also Hana Sushi.

There is a nice greek/gyro place at the north end on the west side kinda by the Delux.

:)

shamay22 January 31 2009, 20:45:00 UTC

Oh and the Ethiopean place we ate at!

paxamillion January 31 2009, 21:05:09 UTC

I thought about that. :)

sweetsweethoney January 31 2009, 21:11:37 UTC

Blue is fantastic, but there is not one item on the menu that does not have garlic, unless they've changed their menu in the last year.

I've never eaten Ethiopean food, do you know what kind of spices they use? I know a lot of people who seem to like it, but I've stayed away.

Thread 15

a_muse_d February 1 2009, 08:17:57 UTC

i just can't help but stare at your dancing tree icon every time i see it.

i'm no use to you in regard to your query, however. sorry!

paxamillion February 1 2009, 21:50:51 UTC

That's ok. You're a_muse_ing anyways.

a_muse_d February 2 2009, 02:42:23 UTC

:Þ