Jan 31, 2009 08:47
Ok. I need advice.
I need to find a decent restaurant in the Cap Hill area that does good food devoid of garlic. Or at least has a reasonable number of non-garlic items on the menu.
Thoughts or recommendations would be greatly appreciated.
Thank you. :)
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No such animal. :P
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I'm mostly Italian; it's as incomprehensible to me as you, I'm sure.
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Also, when they said that if you eat enough garlic you start to sweat it, I was like, "Cool! I love the smell of garlic!" But, um...then I discovered that, no, it's bloody RANK! Alas. Heh.
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:P
Not always bad. But not always good. And you can't just shut it off.
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'Course, if I were allergic to garlic...egad. If I were a vampire, I'd sooner stake myself than accept being repulsed by garlic. Meep! The very idea...
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But it's also kind of nice to know up front what poisons work well. ;)
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