A post about posting, and a request for criticism.....

[parisbaby_2003]

We made another post on Chronic Masterbakers!

Have a read of our most recent post: Very UnDairy, our trials and tribulations on making our very first completely dairy-free cake.

Until FormerRoomie and I figure out the best way to develop our foodie blog and how to get our posts out to the people who may be most likely to enjoy reading them, I'm

Comments

[edgeofthewoods]

The one other thing I would add to the list would be including pictures. Always have a splash-page to catch people's attention - a big, bold, bright picture. "A picture is worth a thousand words" - given that the advice is to keep blog entries succinct, pictures go a long way where words get left out. I hate that blog entries are advised to stay at 250 words or less, btw - it's like no one has an attention span anymore.

PS - I sent you an email message re: design work, in case you haven't seen it yet. I'd love to work with you to create an identity for your baked goods! :-)