we're nearing the end of this week's vegetable box; last night the only survivors were wax beans, lemon cucumbers, and cherry tomatoes. i turned to epicurious for inspiration, and found a nice recipe for
pasta with capers and cherry tomatoes... that called for a 2 1/2 hour cook time. or not.
it worked out pretty well, modulo (
the contents of our fridge... )
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It's fabulous in mojitos. Or in Vietnamese style garden rolls. Also in Mediterranean (specifically Lebanese) style vinaigrettes. The mint flavour on a salad is a little different but quite pleasant.
(note to self: skipping dinner bad)
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