we're nearing the end of this week's vegetable box; last night the only survivors were wax beans, lemon cucumbers, and cherry tomatoes. i turned to epicurious for inspiration, and found a nice recipe for pasta with capers and cherry tomatoes... that called for a 2 1/2 hour cook time. or not.

it worked out pretty well, modulo ( the contents of our fridge... )

it's amazing how creative we get when we're both too lazy to go to the store...

this evening, we made ( refrigerator surprise. )