Tomato and Chickpea Pasta in a Lemon Sauce
The lemon made this light, and the chick peas added an interesting texture. It's really easy and tasty, and I'm not usually a fan of chickpeas.
ingredients:four medium tomatoes (diced chunky but not huge
(
Read more... )
Comments 3
Reply
Reply
Plus I'm planning on cutting the tomato smaller and cooking it slightly longer and seeing what happens.
Reply
Leave a comment