Dinner is good

Nov 19, 2011 18:49

Tonight I made twice baked potatoes, mixed with the sauce I used to make for stroganoff. It was so delicious I thought I'd share what I did. But I have an issue with measurements, so keep that in mind ( Read more... )

food

Leave a comment

Comments 6

lmichelle599 November 20 2011, 00:07:49 UTC

That's the problem with twice bakes. They take forever to make.

My Mom uses milk and cheese plus bacon on top.

Reply

or_mabinogi November 20 2011, 01:12:46 UTC
They do take a long time. Time I can only find on the weekend. But they are so worth it.

Reply


(The comment has been removed)

or_mabinogi November 20 2011, 17:31:33 UTC
I've done a couple different things to the mashed portion of the potatoes when twice baking, but this was the most yummy thing I've done so far. I like experimenting. :-)

Reply


lunachickk November 20 2011, 02:09:53 UTC
I actually could have eaten those even with my mouth being such a mess! Well, except for the Worcestershire sauce because it has vinegar in it but they sound good.

Reply

or_mabinogi November 20 2011, 17:34:11 UTC
Why do I keep forgetting about your vinegar allergy? I was also going to mention a stir-fry sauce I've been making. I added it to ramen noodles yesterday for lunch. It's a lot of soy sauce with a dash of balsamic vinegar, a couple drops of syrup (because I don't have any honey), a splash of sesame oil, and sprinkled with garlic powder and ginger. I fear my cooking would kill you.

Reply


(The comment has been removed)

or_mabinogi November 20 2011, 17:34:59 UTC
Cream of chicken sounds like it might work too. I wouldn't know since I've gone vegetarian this year. :-(

Reply


Leave a comment

Up