Dinner is good
Tonight I made twice baked potatoes, mixed with the sauce I used to make for stroganoff. It was so delicious I thought I'd share what I did. But I have an issue with measurements, so keep that in mind.
Preheat the oven to 450. Take two not-small potatoes and poke holes in them with a fork, then bake for about an hour. When you take them out you may need to let them cool just a little bit for easier handling. Cut them in half longways and scoop out the flesh taking care not to damage the skins. Place the skins on a baking sheet, I usually line it with a sheet of foil for easier cleanup.
In a bowl, mash up the potatoes then add one can of cream of mushroom soup, a dash of pepper, a splash of Worcestershire sauce, a packet of dry onion soup mix, and a dollop of sour cream. Mix well and spoon the mixture into the potato skins. They may overflow a bit considering all the extra ingredients. This is only a good thing. Bake for another 40 minutes.
Then enjoy.
I had some shredded cheddar cheese. It was okay with a little added on top but they were really good without anything more. I still have two halves for lunch tomorrow. They aren't as good reheated but I needed to use two potatoes to account for the whole can of cream of mushroom soup. But that was the limit to my "measurements".
Preheat the oven to 450. Take two not-small potatoes and poke holes in them with a fork, then bake for about an hour. When you take them out you may need to let them cool just a little bit for easier handling. Cut them in half longways and scoop out the flesh taking care not to damage the skins. Place the skins on a baking sheet, I usually line it with a sheet of foil for easier cleanup.
In a bowl, mash up the potatoes then add one can of cream of mushroom soup, a dash of pepper, a splash of Worcestershire sauce, a packet of dry onion soup mix, and a dollop of sour cream. Mix well and spoon the mixture into the potato skins. They may overflow a bit considering all the extra ingredients. This is only a good thing. Bake for another 40 minutes.
Then enjoy.
I had some shredded cheddar cheese. It was okay with a little added on top but they were really good without anything more. I still have two halves for lunch tomorrow. They aren't as good reheated but I needed to use two potatoes to account for the whole can of cream of mushroom soup. But that was the limit to my "measurements".