wtf, life!

[oneautumnday]

AUGH

Comments

[rishu]

Putting lemon juice on sliced apples keeps them from browning. Maybe that's why?

[oneautumnday]

I've done that and it works, but only for a few hours. I got a fruit cup from chik-fil-a and, three days later (I put it in the fridge and forgot about it) NO BROWN.

I suspect witchcraft.

[chiara_scuro]

I was just going to say this, but it kinda freaks me out too. Sorry about your horrible night hon.

[oneautumnday]

Oh oh oh! Belated(?) birthday wishes! I'm sorry I could make your party!

[oneautumnday]

This is truth. If we had done this before, I'd be for it maybe. If the idea was more one dimensional (flat panels layered to give the appearance of 3-D) I'd be for it. But this is sort of retarded.

[yagathai]

A combination of 4-hexylresorcinol, isoascorbic acid, a sulfur-containing amino acid (N-acetylcysteine), and calcium propionate has been found to delay browning by up to a month. They're all "generally accepted as food-safe" chemicals, btw.

A less super-strength mixture of similar chemicals are used in Nature Seal (see http://www.natureseal.com/faqs.asp).

[blackmarth]

bread

boat

Does not compute.