The Best Thanksgiving Stuffing You’ll Ever Make | Epicurious 101

[stewie_e]

Click to view

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.

Stuffing vs. Dressing: What's the Difference?To understand the difference between the two, all you have to do is look at the cooking method

Comments

[cecilia_tallis]

I don’t even want a lecture about it, I love Stove Top stuffing

[picturemegone]

And there's nothing wrong with that. I'm not going to spend extra time making it from scratch.

[joe_pwnz_pete]

It made a couple Best Of lists for store-bought this year! Stovetop Savory Herb is by far my favorite and I have to consume at least 1 box every year or it's not Thanksgiving to me

[tifag]

I always have a few boxes of Stove Top stuffing in the pantry, stock up during the holidays when its on sale.

[niyarav]

I've always wanted to try a traditional American thanksgiving meal but for me dressing is something that goes on a salad. Do you also call that dressing?

Good stuffing is amazing. Sometimes I buy coles roast chickens almost as much to eat the stuffing as for the chicken, it's so good.

[peddlestools]

only weird people call it dressing

[niyarav]

Lol I assume it's regional. I just read something saying people in Pennsylvania call it filling, which sounds like a pie thing but still makes more sense to me than dressing which is a liquid in my mind.

[ty]

Don't diss people from the South.

[tifag]

I always making the stuffing for Thanksgiving its my favorite side dish. Sourdough bread, no meat and I throw in marinated artichoke hearts with the onions and celery. Its my go to and am bummed as this year we are doing Hawaiian food so guess I'll just make it another day.

[lamppost1911]

Oh man, that sounds delicious! I love trying different “from scratch” stuffings. My bff’s grandma makes the best (though I’ll admit it’s an acquired texture, hers is more in the mushy side) but it is sooooo labor intensive.

[warwarwar]

That sounds delish. Maybe try to make a Hawaiian version? Haha

[anterrabre]

I hate both stuffing and dressing with a passion so we're going the Whole Foods Vegan Thanksgiving route.

[lamppost1911]

I’ve been wanting to host a vegan Thanksgiving but I know no one would come 😔

I should say I’m not very consistent in keeping vegan/plant based. Depends how depressed and lazy I am 🙃

[anterrabre]

LOL, we're not even Vegan, they just have nice Thanksgiving meals for two people!

[lamppost1911]

For two??? Damn. A lot of places have a min for four (no matter the dietary restrictions) so I love that they offer that.

[kawaiiairbender]

I use both words interchanging. I love dressing. My favorite is cornbread

[lamppost1911]

Cornbread ANYTHING and I am there.