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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Stuffing vs. Dressing: What's the Difference?To understand the difference between the two, all you have to do is look at the cooking method
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ETA: I prefer dressing. Stove Top is fine, but homemade isn’t bad depending on how wet or dry it is. Stuffing just tastes weird after being shoved up a turkey.
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My dinner contribution by request is always my corn pudding.
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It might be the dish I use, but normally have to bake longer than 45-50 minutes. At least an hour or so.
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My aunt passed some years ago and she was the dressing maker in the family so..yeah mom's just doesn't do it 😒 she does try and we lie. 🤷🏾♀️
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