Love Ranch Dressing? You could win this $35,000 Bottle of It

Mar 09, 2018 01:03


This $35,000, Diamond-Encrusted Bottle Of Ranch Dressing Could Be Yours https://t.co/veHLUxmWpg pic.twitter.com/Uqs2vLW2n6
- Delish.com (@DelishDotCom) March 8, 2018
To honor it's famous dressing the company created two bottles for the (unofficial) National Ranch Day on March 10 ( Read more... )

i can't, food / food industry, contest, royalty / royal family

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Comments 67

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lastinthebox March 9 2018, 13:37:12 UTC
Restaurants just cut the dressing with water. But yeah, it always weirdly tastes better.

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r4wrdinosaur March 9 2018, 14:46:40 UTC
Bottled ranch is only good for like 2 days after you open it. Otherwise it goes sour.

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phoenix_singing March 9 2018, 18:21:08 UTC
This! I mean, the difference between Hidden Valley from a bottle and Hidden Valley made at home from those little packets is VAST.

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musicnkisses March 9 2018, 13:33:12 UTC
Boooooy, imagine paying taxes on a bottle of ranch.

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lastinthebox March 9 2018, 13:34:26 UTC
Salad dressing world’s Heart of the Ocean. I like it.

I only put ranch on bad pizza and add a tablespoon to egg salad for a zest lol.

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allfourone March 9 2018, 13:41:20 UTC
I'm going to have to try that with the egg salad. what's your recipe?

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lastinthebox March 9 2018, 13:54:46 UTC
I don’t really follow a recipe! I kinda add whatever I have in the fridge! But generally, I mash 2-3 boiled eggs up moderately well, then eyeball a tablespoon of ranch, a bit of honey or spicy dijon, a spoon of sweet relish, a spoon or two of either low-fat cottage cheese or Greek yougurt (to replace the Mayo - I play around with how much I add tho), and dashes of salt/red pepper flakes/garlic powder.

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sudols March 9 2018, 14:00:17 UTC
i'm off to the kitchen to go make this tbh

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lolbye March 9 2018, 13:34:54 UTC
Finally a contest that caters to my delicate palate

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mammary_glands March 9 2018, 14:09:52 UTC
what do you eat with your ranch, queen

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lolbye March 9 2018, 14:11:08 UTC
fried chicken on top of a fried waffle w/ a side of double fried fries

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mammary_glands March 9 2018, 14:14:33 UTC
the menu at our wedding is gonna be so elegant and refined

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therearewords March 9 2018, 13:38:46 UTC
I'm not a dressing person, most of the time. Way too sweet or too sour and always too much. I'd like to taste the ingredients of my salad, not experience dressing on different structures.

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therearewords March 9 2018, 13:39:48 UTC
If this is an international competition, I'll join in for the money though, and put the bottle on eBay.

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