Spoons and I made Ramos gin fizzes yesterday (for the first time) for brunch at our place. I thought they turned out awesome. I was inspired not by the Saints game (go Saints), but by this NY times article about breakfast cocktails: http://www.nytimes.com/2009/12/02/dining/02bars.html
Bloody Marys and Mimosas are fine and everything, but it's time to expand the repertoire. :)
Wow, that is really funny! I actually didn't realize that it was a breakfast drink until I watched that YouTube video, but my reaction was the EXACT same thing, and I said as much to Brianne: "We need more breakfast drinks beyond the mimosa & the Bloody Mary."
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Spoons and I made Ramos gin fizzes yesterday (for the first time) for brunch at our place. I thought they turned out awesome. I was inspired not by the Saints game (go Saints), but by this NY times article about breakfast cocktails: http://www.nytimes.com/2009/12/02/dining/02bars.html
Bloody Marys and Mimosas are fine and everything, but it's time to expand the repertoire. :)
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