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I've not kept up with this,and only have disapointed myself,with my failing to record my endless preparation of soup.I wish to learn to make asian noodle soups next.i love kimchee noodle soup!i've heard it is addictive?It is too late in my case,the damage is done!:D

this will be my first entry here.i make soup for a market in buffalo,ny.a crazy place indeed,top to bottom.not much makes sense to me about how the place is managed or ran.but i can be assured that when i arrive for work,they need soup.each day i make between 30-45 gallons of soup from scratch.yesterday:she crab,apple yam,vegetarian minestrone,and ( Read more... )