How many weeks until Christmas?

Nov 21, 2010 22:25

This weekend has mostly been about food and the making thereof. We had friends around for tea and scones, followed by dinner last night.

made the scones and I was flicking through assorted cookbooks to try and find a second recipe that didn't use white flour (since we'd run out), and from The Joy of Cooking (1979 edition that used to be my ( Read more... )

books, cooking, reading, embroidery, food

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darthsappho November 22 2010, 01:38:40 UTC
The risotto and souffles were both delicious, even if they weren't exciting to make 8)

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