Comments | night_child80: Oxford Landing Restaurant @ Good Food and Wine Show

night_child80

Oxford Landing Restaurant @ Good Food and Wine Show

Nov 07, 2010 07:54

Lunch at the Oxford Landing Restaurant in the Good Food and Wine Show deserves its own entry ( Read more... )

Comments 9

vysanthe November 7 2010, 10:46:05 UTC

I can't stomach ganache so chocolate tart is wayyy too heavy for me @.@ We do a better/lighter chocolate mousse tart that I prefer. Apparently they were flat-out burning all the creme brulees a-la-minute so that's probably why it didn't crack. Whoever unmolded that pannacotta screwed it up >_> That lamb pie stuff, we sold out so quickly, and they made a new batch the other day and on the way up someone accidentally destroyed 5/9 crates of it :\\\\\

night_child80 November 7 2010, 10:54:41 UTC

I was expecting more walnut in that tart, but it turned out to be almost all chocolate. Still lovely though and would've preferred sharing it with someone else.

Eep! How did they destroy that much of it? The pie was absolutely lovely (I love food with heaps of flavour and spices). Did you guys do a running count of which dishes were selling the best?

So. Where is this lighter chocolate mousse tart you speak of? :D

vysanthe November 7 2010, 10:57:00 UTC

Haha, you'd have to come to a function in which the organisers chose it.. ;O

I'm not sure how it happened but I feel bad, that's hours and hours and hundreds of dollars worth of stuff. Yeah, I'm not sure what it's at though. We sold out of creme brulee and choc tart though, and 300 pies in 2 hours..

Dinnertime! Mum's just made satay ayam.

night_child80 November 10 2010, 00:30:06 UTC

We were debating whether the 4 of them would compare sales and rib each other later.

Mmmmmmm... satay ayam. *drool* Gotta make me some curry soon.

digoraccoon November 7 2010, 19:50:10 UTC

*Drowns in drool* x_x that desert looks soooooo good.

night_child80 November 10 2010, 00:28:14 UTC

Oh yaaaaaaaah. It was AMAZING, though a tad rich for me. Would've preferred the chocolate to have been lighter, but that's just me. The SO would have adored it.

pure_trance November 7 2010, 20:52:10 UTC

I'm glad you discovered the joys of Quinoa, I love the stuff. Cooked with some chicken stock it's the best.

night_child80 November 10 2010, 00:29:00 UTC

It looked a bit like stunted mung bean sprouts. Is it easy to prepare?

pure_trance November 10 2010, 02:24:12 UTC

I dunno what mung bean sprouts look like since I am allergic to them ( ... )