In last week's Food Connect order, I thought to try out the tempeh.

"What the hell is 'tempeh'?" you ask?

Tempeh is a naturally fermented soy bean product that originated from Indonesia. It's made from the whole soybean and contains a higher percentage of protein, fiber and vitamins than tofu. It is usually made and purchased as a block.


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Here on the southern hemisphere, as the rest of the world begins warming up, we are looking forward to the cooler autumn and winter months. While the temperature drops and the tank tops and flip-flops make way for cardigans and boots, our kitchen undergoes a shift as much as my wardrobe does ( Read more... )

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I have caught some sort of bug that included an OMG-my-head's-about-to-EXPLODE-in-pain and waves of nausea that felt worse than any boat trip of seasickness I had ever felt. And trust me when I say I've had some pre-tt-iiie bad seasick trips - the SO's company directors still remember me as the wife with the green face ( Read more... )

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It's been a busy week and I had to collect the box on my own, as the SO will be giving a presentation next week and had to work late to do some prep.

I didn't even get much of a chance to chat with our city cousin as the rainstorm was starting.

Duck in and duck out, but I'm thrilled we got one of the last mangoes of the season!


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The SO and I had a late night event on FoodConnect box collection day, but nonetheless the SO organised to pick it up immediately before heading to our event.


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