I just brought home a half pint of delicious-looking blackberries from our local farmer's market. I got half-way through a bowl of berries before I noticed a dark wormy/grubby looking fellow creeping around on one of the berries. I'm now a little...unnerved. Growing up on the East Coast, I never had very much contact with fresh picked blackberries
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Some people suggest soaking your fresh berries in salt water to eliminate and or drive out any bugs/larvae that may be there. Since I am rather obsessive about avoiding added protein in insect form, this is probably the approach I would take with fresh berries.
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Do you have any idea what concentration of salt I should shoot for, or how long I should soak them? Do the bugs/larvae tend to float, or do you end up fishing the berries out of the buggy soup at the end?
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