What are your favorite ways to flavor and eat yogurt that don't involve adding any sugars? After my antibiotics, I'm now having issues with YIs and thrush and so I'm trying to eat as much yogurt as possible in addition to the prescription antifungals.
If I use yogurt in a soup or curry that is cooked, will I still get probiotic benefits? I don't
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And they would dig right in.
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notes:
- not the "fruit-on-the-bottom" type
- add stevia for sweetening
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boiling probiotics bad
you also need to fight FUNGUS during anti-biotics - use garlic, onion, and i believe grape-seed extract - be sure to mellow stomach w/ calcium, magnesium, or such
good for digestion: arrowroot, rosemary, many others
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